Vegefarm Vege Kim-Chi Roll

So I was hoping that these Vege Kim-Chi Rolls were going to be spring rolls with lots of kim-chi inside. They turned out to be a little stranger than that. The "skin" turned out to be a very eggy thick layer covered in panko crumbs, and due to the thickness of that layer, the pocket inside with the filling was quite small. The filling was definitely some sort of kim-chi-like thing, but the texture wasn't crunchy, and the flavor was very mild. The egg batter outside was almost a quarter of an inch thick and had a rubbery texture. These came frozen in one large hunk in the bag I bought from Kam Man, and I had to do a little work to separate them before toasting them. The toaster oven did do a good job of crisping up the crumbs on the outside.

Score: 2/5 - I just did not dig the texture and the flavor was bland. Probably not buying these again.