An Update on Cooking Frozen Sweet Potato Pies

So, this isn't a full on re-review, but after some experimentation, I've decided that pan-frying is the way to go with these sweet potato-stuffed pancakes. (And truly, all frozen pancakes.) Fried with a little bit of peanut oil or whatever you have on hand, these end up fully cooked and crispy, but also still fork-edge-cuttable. So, add these to your frying medley.