The ingredients lists on some dim sum things include stuff I have no clue about and have to look up online. For example, these buns contain tremella, a type of funghi that is apparently parasitic on other funghi. Well, it tasted fine. Overall I was not huge on these buns. They were just kinda squishy, and a little too large for my tastes. The flavor of the assorted vegetables was pretty plain, and they were cooked enough that there wasn't much to the texture, just kinda mushy. I can't say I was sold on these.
Score: 2.5/5 - These were just OK.
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