Vegetable Buns

So these vegetable buns don't have an identifying brand in English. They are pretty different than the typical vegetable buns. They have a lot of pretty tough bok choi and little bits of soy protein. The bun dough even has a little more toughness, it's a little more bready than typical. The filling is on the drier side, but it stayed in the buns pretty well. In general, vegetable buns tend to have more dough than filling, and these adhered to that. I would say that I liked these but did not love them. Also, I think I would like them if they were a little smaller. On the whole, it's different enough to be interesting.

Score: 3.5/5 - Actually different than other vegetable buns, with greens and textured protein.