Sunday, February 2, 2014

Shanghai Garden Spring Rolls

Are these Shanghai Garden Spring Rolls the same as these? I don't have the package from that previous batch of spring rolls, but the descriptions seem the same on the box versus the the plastic bag. I do think they're the same, but I liked them a lot better this second time around. I again put them in the toaster oven, but I think I let them bake less so they were less dried out. I tasted the mushroom bits more. So, I guess I am upgrading my grade!



Score: 3.5/5 - I liked them better than last time. Baking them less leaves everything more tender.

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