Monday, November 18, 2013

Foodhut Frozen Chive Dumpling

I've reviewed these "Chive Dumplings" before, and I'm giving them a small bump. I cooked them in a very good non-stick pan and the dumpling texture worked out well. I like the overall flavor and the whole thing works well when the outsides are well crisped, keeping it from falling apart.



Score: 4/5 - More delicious when fried well.

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