Dim Sum Breakfast at Home

So half of the time, I'm eating what's probably technically dim sum as dinner appetizers or sides, punching up a big veggie curry or noodle dish with some tasty treats to make a fancier meal. The rest of the time, I'm making a dim sum based brunch. This is a picture of the one I reviewed the chive dumplings from.

Along with the chive dumplings we've got the Vegetable Rice Roll and the last of the grainy Spring Rolls, just to finish them off, along with sweet chili sauce. The nice thing about the dim sum brunch like this is that it's possible to balance all this stuff even though it's all cooking differently. In this case, the chive dumplings were pan fried, the rice roll was microwaved, and the spring rolls were in the toaster oven.