Friday, December 13, 2013

Taiyaki Chocolate "Fish"

Fishes again! Chocolate fishes. Again, these fishes are the same on the outside as the red bean fish and custard fish, a thin crispy slightly sweet shell. This time the filling is chocolate flavored. The filling is sort of pudding-esque, like a chocolate custard. The custard is rich, but not particularly eggy. I like these fish buns better than the red bean fish, but I would rank them slightly below the plain custard fish. The egg custard jives a little better with the outer shell.



Score: 3.5/5 - Pretty good, but not quite as good as the custard fish! Still, I would consider them for future purchase.

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