Wei-Chuan has turned out to be a pretty good brand on the whole. (These are from H Mart, but I think I have also bought the brand at Kam Man.) These Mushroom & Chinese Spinach Buns are pretty good. The greens are pretty spinach-y, the mushroom bits are not particularly impressive but not a problem. There's a good helping of filling in proportion to the dough. The filling isn't too damp, considering it's a frozen spinach filling, and the the pieces are chopped finely. The dough is on the lighter side, but not more notable than that.
Score: 4/5 - Good, some of the better "spinach" buns I've had. Ross isn't into them, but I am!
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